The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2A-a1
Conference information
Host: The Japan Society of Cookery Science
Oral Presentation
A study on the dietary life of cooking habits and skills of women's college students in japan and korea.
Keywords:
cooking practice,
cooking skills,
health,
simplification of food,
dietary education for college students,
Korean cuisine
Details
