Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 1A-a3
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Host: The Japan Society of Cookery Science

Oral Presentation
Studies on the experience and techniques of cooking
*Hitomi Takahashi, Harumi Ohno, Mayu Yamaguchi
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Keywords: experience of cooking, techniques of cooking
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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