Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2A-p4
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Host: The Japan Society of Cookery Science

Oral Presentation
Saltiness enhancement by the flavor of chicken broth
*Mariko Manabe, Ayaka Taniguchi, Erina Taniguchi, Akihiko Sasai
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Keywords: salt reduction, chichen broth, sensory evaluation
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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