The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2C-a1
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Host: The Japan Society of Cookery Science
Oral Presentation
Antioxidative activity by the ORAC value and cooking by heating on seaweeds.
*Takayuki Murakami, Junji Inoue, Norifumi Nagasawa, Noboru Murase, Shoutarou Sakimura, Shouhei Chida, Ritsuko Wada, Kazuki Harada
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