The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2C-p1
Conference information
Host: The Japan Society of Cookery Science
Oral Presentation
Characteristics of sushi vinegar and cooked black soybean (kuromame) prepared using rare sugar, D-psicose
Keywords:
rare sugar,
psicose,
sushi vinegar,
cooked black soybean,
retrogradation,
sensory evaluation
Details
