Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2D-a2
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Host: The Japan Society of Cookery Science

Oral Presentation
How do the pleasure and results found in the cooking depend on the kind of stove? -IH and gas stove.
*Ayako Maeda, Hiroko Seo, Toshiko Fukunaga
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Keywords: gas, IH, heat source
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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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