Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 1A-a6
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Host: The Japan Society of Cookery Science

Oral Presentation
Investgation to the rice as staple food in university students
*Katsue Ishii, Mika Takenouchi
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Keywords: rice, staple food, student
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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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