Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2013
Session ID : 1P-27
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Host: The Japan Society of Cookery Science

Poster Presentation
Reduction of vegetable and fruit waste by "eco-cooking"
*Maki Sasahara, Yoko Araki, Ayako Mikami
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Keywords: eco-cooking, rate of rejection, vegetable, fruit
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2013 The Japan Society of Cookery Science
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