Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2013
Session ID : 1C-a1
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Host: The Japan Society of Cookery Science

Oral Presentation
Investigation of physical properties of bread gruel adding different solution
*Tomoko Takahashi, Ayano Kawamura, Hiro Ogoshi
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Keywords: bread gruel, physical properties, measurement condition
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[in Japanese]

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© 2013 The Japan Society of Cookery Science
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