Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2013
Session ID : 1P-47
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Host: The Japan Society of Cookery Science

Poster Presentation
Wild yeast isolated from the flower of the Angelica keiskei from Miyake-jima, and its application
*Kaoru Yamazaki, Yukiko Ishigami
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Keywords: Angelica keiskei, wild yeast , wild yeast bread
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[in Japanese]
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© 2013 The Japan Society of Cookery Science
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