Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2013
Session ID : 2P-18
Conference information

Host: The Japan Society of Cookery Science

Poster presentation
Regional characteristics of ceremonial special foods in Kyushu
*Hisako Shinohara
Author information
Keywords: ceremonial special foods, kyushu area, regional characteristics
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Download PDF (108K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© 2013 The Japan Society of Cookery Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top