The Annual Meeting of the Japan Society of Cookery Science, 2013
Session ID : 2P-41
Conference information
Host: The Japan Society of Cookery Science
Poster presentation
Preparation of care foods corresponding to legislation standard 3 in foods for elderly with difficulty in masticating or swallowing
Keywords:
preparation of care foods,
foods for elderly with difficulty in masticating or swallowing,
legislation standard 3,
dysphagia diets pyramid ,
universal design food ,
texture
Details
