Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2013
Session ID : 2A-p3
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Host: The Japan Society of Cookery Science

Oral Presentation
Study on the learning effect of the cooking techniques in cooking training
*Natsuki Ganeko, Aya Shinomiya, Miki Hiemori-Kondo
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Keywords: cooking techniques, rice, cooking boiled food
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2013 The Japan Society of Cookery Science
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