Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2013
Session ID : 1B-a4
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Host: The Japan Society of Cookery Science

Oral Presentation
A change in setubun's meals
*Reiko Arata, Atsuko Wtanabe
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Keywords: the day before the beginning of spring, maki-susi, a change in Setubun's meals
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2013 The Japan Society of Cookery Science
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