Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2014
Session ID : 1A-a1
Conference information

Host: The Japan Society of Cookery Science

Oral Presentation
The view of education for dietitian induced from preliminary research
*Noriko Ito, Kumi Sasaki, Misa Fujie, Yukiko Yamasaka, Yasushi Ueda
Author information
Keywords: dietitian, cooking, Interprofessional, menu
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Download PDF (158K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© 2014 The Japan Society of Cookery Science
Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top