Analysis of nutritional composition and antioxidant activity in each parts of lotus roots

Abstracts of the Annual Meeting of the Japan Society of Cookery Science

The Annual Meeting of the Japan Society of Cookery Science, 2014

Session ID : 1P-29

DOI https://doi.org/10.11402/ajscs.26.0_109

Conference information

Host: The Japan Society of Cookery Science

Poster Presentation

Analysis of nutritional composition and antioxidant activity in each parts of lotus roots

*Yumi Tsuruta, Keisuke Tsuge, Takashi Yoshimura, Kazutaka Sawada, Koji Nagao, Teruyoshi Yanagita

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Keywords: lotus roots, polyphenol, antioxidant activity

CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract

[in Japanese]

Content from these authors

© 2014 The Japan Society of Cookery Science

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