Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2014
Session ID : 1P-45
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Host: The Japan Society of Cookery Science

Poster Presentation
Studies on palatability of high oleic acid in cooking
*Kyoko Ohashi, Kunihiko Soma, Tsuneyuki Takeda, Tadahisa Shibuya
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Keywords: oleic acid, cooking, palatability, sensory evaluation
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[in Japanese]
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© 2014 The Japan Society of Cookery Science
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