Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2014
Session ID : 2P-13
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Host: The Japan Society of Cookery Science

Poster Presentation
The comparison of the ratio cooking homemade traditional event foods between the middle and senior ages (Wakayama prefecture)
*Sakiko Aoyama, Yukari Tachibana, Kayoko Miura, Yoshiko Kawarasaki
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Keywords: traditional event food, homemade, Wakayama
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[in Japanese]
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© 2014 The Japan Society of Cookery Science
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