The Annual Meeting of the Japan Society of Cookery Science, 2014
Session ID : 2P-27
Conference information
Host: The Japan Society of Cookery Science
Poster Presentation
International comparative study on the variety and the cooking methods of protein-rich foods in every meals
In combination with cooked rice
*Misuzu Matsumoto, Yuka Utsunomiya, Yoko Tanisawa, Toshiko Fukunaga, Katsue Ishii
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