Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2014
Session ID : 2P-37
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Host: The Japan Society of Cookery Science

Poster Presentation
Effects of shio-koji on meat protein
*Noriko Enguchi, Natsuko Yukawa, Yoko Nakanishi
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Keywords: shio-koji, meat protein, protease
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2014 The Japan Society of Cookery Science
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