Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2014
Session ID : 2P-68
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Host: The Japan Society of Cookery Science

Oral Presentation
Traditional cuisine in hiroshima prefecture : a case study (part 6) - mihara and onomichi region
*Kayoko Ishii, Chisako Takahashi, Kyouko Yamaguchi, Yasumi Kimura, Hiroko Kuwada, Michiko Fuchigami
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Keywords: traditional cuisine, hiroshima prefecture, mihara and onomichi region
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[in Japanese]
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© 2014 The Japan Society of Cookery Science
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