Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2014
Session ID : 2B-a4
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Host: The Japan Society of Cookery Science

Oral Presentation
The age differences of the drinking custom and the palatability of brewed green tea
*Koichi Matsuyama, Naoko Kataoka-Shirasugi
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Keywords: brewed green tea, age difference, drinking custom, palatability
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[in Japanese]
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© 2014 The Japan Society of Cookery Science
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