The Japan Society Cookery Science
Session ID : 1A-a1
Conference information
Host: The Annual Meeting of the Japan Society of Cookery Science, 2015
Oral Presentation
Effects of Air Bubbles on the Japanese Yam Tofu Products and Their Applicability to a Dysphagia Diet
Keywords:
tofu,
air bubbles,
Japanese yam,
preference,
texture,
dysphagia diet,
antioxidant activity ,
ORAC
Details
