Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 1C-a1
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Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Oral Presentation
Elucidation of cooked rice retrogradation mechanism by comparing takiboshi and yutori cooking methods
*Haruo Tomita, Toshikazu Takemori
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Keywords: rice, cooked rice, Retrogradation, Yutori
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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