Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 1P-47
Conference information

Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Poster Presentation
Attitude survey for education about a food for a student of a dietician education course.
About Japanese food
*Yoshie Iwamoto, Emi Matsumoto, Keiko Nagasaka, Megumi Uozumi
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Keywords: education about a food, Japanese food, attitude survey
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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