Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 1P-51
Conference information

Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Poster Presentation
Research on cooking oils and fats during the showa period(1926-1935) in japan
*Kyoko Ohashi
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Keywords: Food culture, Showa period, Cooking oils and fats
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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