Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 1P-65
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Poster Presentation
Physical characteristics of cookies prepared using rare suger, d-psicose
*Makiko OgawaIzumi YamamotoNaofumi KitabatakeShigeru Hayakawa
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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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