Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 2P-13
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Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Poster Presentation
Changes in muscular tissue of fish pickled in koji.
*Miyo Muramoto, Mayumi Abe, Kaori Sato, Kanae Tomioka, Atsushi Suzuki
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Keywords: koji, fish, muscular tissue
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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