Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 2P-22
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Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Poster Presentation
The properties of cooked rice with adding AKAZAKE (traditional rice wine at Kumamoto prefecture)
*Misato Miyata, Sachie Sainen, Machiko Mineki
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Keywords: akazake, flavor, texture
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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