Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 1D-a3
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Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Oral Presentation
Acrylamide reduction in kinpira-style cooked burdock at household cooking
*Makiko Takenaka, Noriko Miyake, Hiroshi Ono, Yoshiki Tsukakoshi, Keiko Miyoshi, Sanae Osada
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Keywords: acrylamide, burdock, reduction
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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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