Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 2A-a5
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Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Oral Presentation
Study on the processing of "shiragami-awabitake"
*Hitoshi Mitsumori, Yuri Fuse
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Keywords: shiragami-awabitake, cooking, hardness
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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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