Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 2A-p2
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Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Oral Presentation
A study on self-evaluation of acquiring the cooking knowledge and the skill of the university students (2)
*Hatsumi Ueoka, Kazuyo Tsugita, Ichiko Oshita, Akiko Suzuki
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Keywords: cooking knowledge, cooking skill, self-evaluation
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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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