Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 2B-a1
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Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Oral Presentation
Comparison of the factors affecting the sales amount of nutritionally balanced lunch boxes "bento"
*Yuko Kasahara, Natsuki Ganeko, Kenichiro Goto, Yoko Nitta, Hiromi Yamashita
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Keywords: lunch, nutritional balance, purchasing prepared meals
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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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