Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 2B-a6
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Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Oral Presentation
Factors affecting knowledge of cutting ways and confidence in cooking operation of cutting among college and students
*Madoka Hirashima, Mitsuyo Hori, Yuka Isobe, Hiroko Nagano
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Keywords: cooking knowledge, cooking confidence, cutting ways, college students
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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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