The Japan Society Cookery Science
Session ID : 2B-p3
Conference information
Host: The Annual Meeting of the Japan Society of Cookery Science, 2015
Oral Presentation
Development of a new food classification based on the structure of the dish
*Shin-ichi Ishikawa, Kuniko Umino, Konatsu Sarudate, Reiko Koizumi, Masahiro Sumi
Author information
Details
