Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 1A-a5
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Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Oral Presentation
Influence of carrot puree on the swallowing characteristics of the vegetable juice of the elderly
*Hatsue Moritaka, Makoto Kobayashi, Yuichi Ukawa, yuuko Sagesaka, Atsuko Sagawa, Masako Fuwa, Kazuhiro Hori, Takahiro Ono
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Keywords: Senior citizens, swallowing, vegetable juice
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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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