The Japan Society Cookery Science
Session ID : 2C-p4
Conference information
Host: The Annual Meeting of the Japan Society of Cookery Science, 2015
Oral Presentation
Influence of polysaccharide thickener on bread making properties of gluten-free rice flour bread
Keywords:
gluten-free,
rice flour bread,
bread making proparties,
polysaccharide thickener,
rupture propertues,
xanthan gum,
xylogulcan
Details
