Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 1B-a4
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Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Oral Presentation
A starting point of cookery science in the magazine"Ryoyu"
*Yumiko Oyamada
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Keywords: cookery science, the army, the starting point
CONFERENCE PROCEEDINGS FREE ACCESS

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© 2015 The Japan Society of Cookery Science
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