Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of The Japan Society Cookery Science 2016
Session ID : 1P-57
Conference information

Host: The Japan Society Cookery Science

Name : The Annual Meeting of the Japan Society of Cookery Science, 2017

Location : [in Japanese]

Date : August 28, 2016 - August 29, 2016

Poster Presentation
Improvement of biscotti
*Yasuko Sato, Atsushi Suzuki
Author information
Keywords: baking snack, biscotti, kinako(roasted and ground beans), parsley
CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2016 The Japan Society of Cookery Science
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