Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of The Japan Society Cookery Science 2016
Session ID : 2P-02
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Poster Presentation
The relationship between water absorption ratio and soaking temperature of rice that is different in cultivar and milling degree
*Saeko MoriiKaoru SakamotoNaoko Kataoka-Shirasugi Naoko
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2016 The Japan Society of Cookery Science
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