Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of The Japan Society Cookery Science 2016
Session ID : 2A-p2
Conference information

Oral Presentation
Study on quality improvement of the frozen cooked rice based on questionnaire survey
*Junko HiroseNaomi Shibata
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
[in Japanese]
Content from these authors
© 2016 The Japan Society of Cookery Science
Previous article Next article
feedback
Top