Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of The Japan Society Cookery Science 2016
Session ID : 2B-p3
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Oral Presentation
Effect of dispersion medium and particle on the particulate mouth feelig of foods
*Yuko NakanoChinatsu KasamatsuMasahiko NonakaMidori Kasai
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2016 The Japan Society of Cookery Science
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