Annual Meeting of The Japan Society Cookery Science 2016
Session ID : 2C-a6
Conference information
Host: The Japan Society Cookery Science
Name : The Annual Meeting of the Japan Society of Cookery Science, 2017
Location : [in Japanese]
Date : August 28, 2016 - August 29, 2016
Oral Presentation
The gelatinization of tapioca starch and cornstarch at higher pH
*Madoka Hirashima, Misaki Okuno, Rheo Takahashi, Yuka Isobe, Katsuyoshi Nishinari
Author information
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