Annual Meeting of The Japan Society Cookery Science 2016
Session ID : 2C-p3
Conference information
Host: The Japan Society Cookery Science
Name : The Annual Meeting of the Japan Society of Cookery Science, 2017
Location : [in Japanese]
Date : August 28, 2016 - August 29, 2016
Oral Presentation
The effect of heating method on taste components and CO2 emission of soup stock brown rice
*Sayaka Mitarai, Hideki Kimura, Naruhiro Shimakawa, Yoshimi Minari, Noritaka Tokui
Author information
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