Annual Meeting of The Japan Society Cookery Science 2016
Session ID : 2D-a7
Conference information
Host: The Japan Society Cookery Science
Name : The Annual Meeting of the Japan Society of Cookery Science, 2017
Location : [in Japanese]
Date : August 28, 2016 - August 29, 2016
Oral Presentation
Survey on the use of edible oil in the home
*Kaori Kubo Mukai, Mami Ando, Tomoko Fujimura-Ito, Jun Imagi, Tomomi Eguchi, Mami Kodera, Hitoshi Takamura, Sayori Tuyuguchi, Mayumi Nakahira, Yoshimi Hayashi, Tomoko Hara, Chie Mizuno, Chiho Myojin, Megumi Murakami, Tamako Nishiike-Wada
Author information
Keywords:
deep-fry cooking,
edible oils,
environment,
information transmission,
questionnaire survey
Details
