Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of The Japan Society Cookery Science 2016
Session ID : 2D-p4
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Oral Presentation
Description of dishes using "Culinary Formalism" based on their structure and proposal of a new cuisine development method
*Shin-ichi IshikawaKonatsu Sarudate
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2016 The Japan Society of Cookery Science
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