Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 1P-26
Conference information
Host: The Japan Society Cookery Science
Name : [in Japanese]
Location : [in Japanese]
Date : August 31, 2017 - September 01, 2017
Poster Presentation
A study on changes in basic taste components owing to differences in water type – focus on umami and acidity
Details
