Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 1P-31
Conference information
Host: The Japan Society Cookery Science
Name : [in Japanese]
Location : [in Japanese]
Date : August 31, 2017 - September 01, 2017
Poster Presentation
Anti-oxidative activity of extracts from eisei-boros with added mushroom powder
Tomomi Kanno, *Yutaro Tanimoto, *Hayato Miyazaki, Hiromi Kameya, Mitsuko Ukai, Yosiaki Miyake, Toshihiko Osawa
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