Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 1P-41
Conference information

Poster Presentation
Cuisine and component properties(general components and dietary fiber) of Cirsium yezoense (Sawa azami)
Kazuko Yamazawa*Nathumi Mori*Miku Yasui
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
[in Japanese]
Content from these authors
© 2017 The Japan Society of Cookery Science
Previous article Next article
feedback
Top