Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 1P-54
Conference information
Host: The Japan Society Cookery Science
Name : [in Japanese]
Location : [in Japanese]
Date : August 31, 2017 - September 01, 2017
Poster Presentation
Effect of calcium and magnesium concentratation on anthocyanin content potato colors
Hitomi Watanuki, *Kaoru Yamazaki, *Tomoko Yoshino, Nao Tatemichi, Miho Yamagishi, Kazuya Hayashi, Seiji Tamiya
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